Olive Garden Crockpot Chicken – Creamy & Flavorful

Are you yearning for something creamy, flavorful, and easy to taste? Look no further than Olive Garden Crockpot Chicken, the recipe that combines convenience and rich, savory flavors to create a perfect family meal. This slow-cooked masterpiece hails from the beloved Olive Garden restaurant, bringing the comfort of their signature creamy chicken dishes right into your home. It has a minimum of ingredients and will satisfy even the most picky eaters.

Olive Garden Crockpot Chicken

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What is Olive Garden Crockpot Chicken?

Olive Garden Crockpot Chicken is a simple yet tasty slow-cooked dish with chicken breasts, Italian dressing from Olive Garden, cream cheese, and grated Parmesan. This luscious base pairs well with pasta, rice, or steamed vegetables through the creamy sauce, tangy, and herby flavors of the dressing. And that is the ultimate “set it and forget it” meal for busy days.

Ingredients Checklist

Here’s what you’ll need to make this irresistible dish:

  • Chicken breasts (boneless and skinless): 4 medium-sized
  • Olive Garden Italian Dressing: 1 cup
  • Cream cheese: 8 oz, softened
  • Grated Parmesan cheese: ½ cup
  • Garlic powder: 1 tsp
  • Salt and pepper: To taste
  • Optional toppings: Fresh parsley or crushed red pepper flakes.

How Do They Prepare Olive Garden Crockpot Chicken?

Combine the following ingredients into this incredible and stress-free dish:

Olive Garden Crockpot Chicken

Prepare The Ingredients

  • Lightly salt, and pepper, and sprinkle garlic powder on chicken breasts.
  • Mix the Olive Garden Italian dressing, softened cream cheese, and Parmesan. Whisk until smooth.

Add to the Crockpot

  • Arrange chicken breasts in the crockpot. Pour the dressing mixture over the top, covering the chicken completely.

Cook Low and Slow

  • Put the lid on the crockpot and cook on low for 6-8 hours, or high for 4-5 hours.
  • About halfway through, gently stir the mixture so the creamy sauce will be evenly distributed.

Serve

  • Once the chicken is cooked to be tender, they use two forks to shred it right inside the crock pot. 
  • Add the shredded chicken to the sauce. Serve over hot pasta, rice, or mashed potatoes. Garnish with fresh parsley or grated Parmesan as desired.

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What Makes Olive Green-Style Chicken Crockpot Extraordinary 

  • Use Fresh Ingredients: High-quality dressing and fresh Parmesan will elevate the flavors.
  • Don’t Overcook: Check the chicken towards the end of the cooking time to avoid drying it out. Also, they add red pepper flakes for a spicy kick or throw in sun-dried tomatoes for extra tang in Customising the Flavor.
  • Double the Recipe: It is freezer-friendly! They can prepare a bigger batch and save leftovers for convenient meals in the future to make sure that you don’t have to wait longer.

Flavourful Variation to Try

  • Olive Garden Crockpot Chicken Alfredo: you can add cooked fettuccine noodles right into the crockpot for a one-pot Alfredo meal.
  • Spicy Olive Garden Crockpot Chicken: Addition of diced jalapeños or a pinch of cayenne pepper for spice.
  • Vegetable-Packed Version: Stir in spinach, mushrooms, or zucchini during the last hour of cooking for added nutrition.

You’ll Love This Recipe

  • Family-Friendly: The creamy sauce and very soft chicken appeal to all ages.
  • Customizable: Adapt it according to your dietary need or taste preference.
  • Budget-Friendly: Cost you minimal with a big flavor payoff.

Nutritional Insights (Per Serving)

  • Calories: 450
  • Protein: 38g
  • Carbohydrates: 5g
  • Fat: 30g

(Note: Values may vary based on portion size and exact ingredients used.)

What to Expect?

  • Simple, creamy comfort recipe.
  • Good for busy days or to get ahead.
  • It can easily be tailored to your tastes.
  • Ready to impress your loved ones or dinner guests with the least effort? Then try Olive Garden’s Crockpot Chicken, a deliciously savory, creamy treat!

Official Website

FAQs

This recipe goes well with garlic bread, Caesar salad, or roasted vegetables, such as broccoli or asparagus.

Substitute the cream cheese with a dairy-free equivalent and use nutritional yeast instead of Parmesan.

Cold Storage: Keep leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a microwave or on the stovetop over low heat with a splash of milk or broth to restore creaminess.

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