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Olive Garden Salad (Learn to Recreate It Perfectly!)

No one can deny the supremacy of Olive Garden’s Italian cuisine. It has a cult following because of its amazing taste and welcoming environment. They offer the most satisfying pasta dishes, grilled chicken, and soups. Also, they have the best buttery and garlicky breadsticks to enhance the overall dining experience. The major highlight of their menu is the Olive Garden Salad. They are so fresh, crispy, and addictive.  Customers love to eat them every day because of their crunch, softness, creamy texture, and tangy flavor.

Olive Garden Salad
Olive Garden Salad

I personally love salads and often try to replicate the recipes at home. The flavourful dressing and vibrant colors make them so appetizing and appealing. If you have never tried this amazing treat, you should visit Olive Garden to experience the flavors. In this article, I am going to share the Olive Garden salad menu and how you can make them at home, so let’s get into it.

Read Also: Olive Garden Chicken Gnocchi Soup

Olive Garden Salad: Fresh, Flavorful, and Irresistible

  • Famous House Salad

This is a classic salad with fresh and crunchy veggies. To add flavors, they add their signature Italian dressing.

  • Garden-Fresh Salad

Served with the signature Italian dressing.

  • Jumbo House Salad

This is just like ordinary house salad but to level up the taste, they add croutons, and Parmesan cheese.

Variations of Olive Garden Salad

Olive Garden serves the Classic version of a salad that you can enjoy before getting into the main course. However, if you want to add more flavors and nutrients, you can customize your salad. Here is how you can boost flavors and customize them according to your taste.

If you want to add protein you can enjoy Olive Garden salad with garlic butter shrimp, grilled chicken breast, or grilled flank. Also, for a vegetarian version, you can ask for more veggies such as green olives, corn, cucumber, marinated Artichoke, and red paper.

Furthermore, you can replace Roma tomatoes with Cherry tomatoes. Instead of meat, you can add beans or chickpeas to include more protein in your salad.

Read Also: Olive Garden Gluten Free Menu

Olive Garden Salad Recipe: Easy Step-by-Step Guide

Making your own Olive Garden salad at home is not only cheaper and interesting but also an exciting experience. It is so much fun to create and eat your favorite food at home. Try this easy-to-make recipe to get an amazing eating experience.

Olive Garden Salad Recipe
Olive Garden Salad Recipe

Dressing

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 garlic clove, crushed
  • 1/4 cup freshly grated Parmesan cheese

Salad

  • 2 (5-ounce) packages of American salad mix
  • 3/4 cup pitted black olives
  • 3/4 cup pickled pepperoncini
  • 1/2 cup thinly sliced red onion
  • 2 plum tomatoes, sliced
  • 1 (4 1/2 ounce) package of large seasoned croutons

Preparation of Olive Garden Salad

To prepare dressing add mayonnaise, olive oil, lemon juice, pepper, sugar, salt, garlic, parmesan, and Italian seasoning in your food processor. Give it a minute and check if your dressing is ready. In case they are not thoroughly combined, give them another minute and your salad dressing is ready.

Now combine all salad ingredients like tomatoes, pepperoncini, croutons, black olives, and onions with dressing in a bowl. Give them a good taste to ensure proper coating. Before serving, keep it on a side for 10 minutes at least to enhance the flavor. Your salad is ready to serve.

Nutrition Value (per serving)

In a single serving of Olive Garden salad, there are 156 calories, 13g fat, 8g carbs, and 2g protein.

Read Also: Olive Garden Catering Menu

Tips to Get A Perfect Salad

  • Make sure to thinly slice your ingredients as it will improve the texture and overall eating experience.
  • Instead of using parmesan in graded form, shaved parmesan goes well with dressing and ingredients.
  • Never make ingredients and dressing long before serving as it will soften the croutons; therefore, store them separately and mix them just before serving.
  • If you are short on time and want to prepare everything before serving, you can store dressing for up to 3 days in any type of jar. Also, you can refrigerate lettuce in a bowl for up to 6 hours. However, you cannot store croutons for a longer period; therefore, cut them just before preparing the salad.

Official Website

FAQs

To prepare a salad at Olive Garden, they use fresh and high-quality ingredients. Also, they use proper storage measures to ensure crispness and freshness in every salad.

Yes, Olive Garden uses its famous creamy Italian dressing in every salad to enhance the flavors. The dressing is made up of mayonnaise, olive oil, lemon juice, pepper, sugar, salt, garlic, parmesan, and Italian seasoning. However, if you want to remove the dressing, you can ask for it.

Yes, Olive Garden salad is healthy as it has 156 Calories, 13g Fat, 8g Carbs, and 2g Protein with dressing. However, if you are concerned about reducing carbohydrates, you can remove croutons.

After assembling the ingredients, it is recommended to eat salad within 2 hours otherwise, it will lose the crunch and freshness factor.

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