Olive Garden Salad (Learn to Recreate It Perfectly!)
No one can deny the supremacy of Olive Garden’s Italian cuisine. It has a cult following because of its amazing taste and welcoming environment. They offer the most satisfying pasta dishes, grilled chicken, and soups. Also, they have the best buttery and garlicky breadsticks to enhance the overall dining experience. The major highlight of their menu is the Olive Garden Salad. They are so fresh, crispy, and addictive. Customers love to eat them every day because of their crunch, softness, creamy texture, and tangy flavor.

I personally love salads and often try to replicate the recipes at home. The flavourful dressing and vibrant colors make them so appetizing and appealing. If you have never tried this amazing treat, you should visit Olive Garden to experience the flavors. In this article, I am going to share the Olive Garden salad menu and how you can make them at home, so let’s get into it.
Read Also: Olive Garden Chicken Gnocchi Soup
Olive Garden Salad: Fresh, Flavorful, and Irresistible
This is a classic salad with fresh and crunchy veggies. To add flavors, they add their signature Italian dressing.
Served with the signature Italian dressing.
This is just like ordinary house salad but to level up the taste, they add croutons, and Parmesan cheese.
Variations of Olive Garden Salad
Olive Garden serves the Classic version of a salad that you can enjoy before getting into the main course. However, if you want to add more flavors and nutrients, you can customize your salad. Here is how you can boost flavors and customize them according to your taste.
If you want to add protein you can enjoy Olive Garden salad with garlic butter shrimp, grilled chicken breast, or grilled flank. Also, for a vegetarian version, you can ask for more veggies such as green olives, corn, cucumber, marinated Artichoke, and red paper.
Furthermore, you can replace Roma tomatoes with Cherry tomatoes. Instead of meat, you can add beans or chickpeas to include more protein in your salad.
Read Also: Olive Garden Gluten Free Menu
Olive Garden Salad Recipe: Easy Step-by-Step Guide
Making your own Olive Garden salad at home is not only cheaper and interesting but also an exciting experience. It is so much fun to create and eat your favorite food at home. Try this easy-to-make recipe to get an amazing eating experience.

Dressing
Salad
Preparation of Olive Garden Salad
To prepare dressing add mayonnaise, olive oil, lemon juice, pepper, sugar, salt, garlic, parmesan, and Italian seasoning in your food processor. Give it a minute and check if your dressing is ready. In case they are not thoroughly combined, give them another minute and your salad dressing is ready.
Now combine all salad ingredients like tomatoes, pepperoncini, croutons, black olives, and onions with dressing in a bowl. Give them a good taste to ensure proper coating. Before serving, keep it on a side for 10 minutes at least to enhance the flavor. Your salad is ready to serve.
Nutrition Value (per serving)
In a single serving of Olive Garden salad, there are 156 calories, 13g fat, 8g carbs, and 2g protein.
Read Also: Olive Garden Catering Menu